Summer Salad and White Cheese
calories: medium
category: vegetables
cost: medium
difficulty: easy
preparation time: 00:15
Ingredients
Lettuce a head
Radishes a bunch
Cherry tomatoes 200 gr.
Rocket a bunch
Mozzarella cheese 300 gr.
Extra virgin olive oil 3 tablespoons
Aromatic vinegar to taste
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Radishes a bunch
Cherry tomatoes 200 gr.
Rocket a bunch
Mozzarella cheese 300 gr.
Extra virgin olive oil 3 tablespoons
Aromatic vinegar to taste
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Preparation
Wash the various greens thoroughly and add a little lemon to the water to disinfect. Break them into pieces with your hands wherever possible.
Slice the radishes finely and cut the cherry tomatoes into two or four if they are bigger. Cut the Mozzarella cheese into cubes and add. Any other hard enough white cheese may be used for this purpose.
Season with oil and vinegar, salt and pepper, according to your taste and toss well so that the whole salad is well seasoned.
Eat immediately before the greens start to wilt.
The Chef's tips
Eat a green salad as soon as possible after buying it as it starts to lose its properties.
Curiosity
Lettuce is good for the teeth and the gums and refreshes the digestive system.
Slice the radishes finely and cut the cherry tomatoes into two or four if they are bigger. Cut the Mozzarella cheese into cubes and add. Any other hard enough white cheese may be used for this purpose.
Season with oil and vinegar, salt and pepper, according to your taste and toss well so that the whole salad is well seasoned.
Eat immediately before the greens start to wilt.
