Italian food

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Summer Salad and White Cheese


Description servings: 4
calories: medium
category: vegetables
cost: medium
difficulty: easy
preparation time: 00:15
 
Ingredients Lettuce  a head
Radishes  a bunch
Cherry tomatoes  200 gr.
Rocket a bunch
Mozzarella cheese  300 gr.
Extra virgin olive oil  3 tablespoons
Aromatic vinegar to taste
Salt to taste
Pepper  to taste

See our
Wine Tips
for your meals
 
Preparation Wash the various greens thoroughly and add a little lemon to the water to disinfect. Break them into pieces with your hands wherever possible.

Slice the radishes finely and cut the cherry tomatoes into two or four if they are bigger. Cut the Mozzarella cheese into cubes and add. Any other hard enough white cheese may be used for this purpose.

Season with oil and vinegar, salt and pepper, according to your taste and toss well so that the whole salad is well seasoned.

Eat immediately before the greens start to wilt.
 
The Chef's tips Eat a green salad as soon as possible after buying it as it starts to lose its properties.
 
Curiosity Lettuce is good for the teeth and the gums and refreshes the digestive system.