Bellini
cost: medium
difficulty: easy
type: alcoholic
glass: stem glass
Ingredients
Prosecco 2/3 or (Sparkling wine)
Peach juice 1/3 (white pulp)
See our
Wine Tips
for your meals
Peach juice 1/3 (white pulp)
See our
Wine Tips
for your meals
Preparation First peel the peach and cut it into pieces. Put it into an electric blender together with some crushed ice and a little sparkling wine to make the sauce rather creamy.
Then pour the sparkling wine into the glass which should be very cold and add the peach juice pouring it very slowly.
Recipe proposed
Salmon Titbits Curiosity The Bellini cocktail was invented by Giuseppe Cipriani the owner of a famous Venetian restaurant called Harry’s Bar.
Then pour the sparkling wine into the glass which should be very cold and add the peach juice pouring it very slowly.
Recipe proposed
Salmon Titbits
