Saint James Coffee
cost: medium
difficulty: easy
type: alcoholic
glass: double cone
Ingredients
Tia Maria 20 gr.
Ronymas Cocco 20 gr.
Espresso coffee a small cup
Sugar to taste
Cream 1 tablespoon (partly whipped)
Almonds a pinch (diced)
See our
Wine Tips
for your meals
Ronymas Cocco 20 gr.
Espresso coffee a small cup
Sugar to taste
Cream 1 tablespoon (partly whipped)
Almonds a pinch (diced)
See our
Wine Tips
for your meals
Preparation Warm a double cone and pour the hot espresso coffee in. Then add the two liqueurs.
Using a teaspoon, add the cream to the top so that it mixes with the other ingredients.
Recipe proposed
Celery and Caviar Hearts Curiosity The Saint James coffee cocktail was originally considered by its inventor in the 19th Century as
Using a teaspoon, add the cream to the top so that it mixes with the other ingredients.
Recipe proposed
Celery and Caviar Hearts
