Irish coffee


Irish coffee
Description category: cocktails
cost: medium
difficulty: easy
type: alcoholic
glass: stem glass
 
Ingredients Irish whiskey  3/10
Hot coffee  5/10
Fresh cream  2/10.
Brown sugar  2 teaspoon.

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Preparation Cool the shaker and shake the cream for at least 2 minutes. Take the slightly whipped cream out of the shaker and put it into the refrigerator until you are ready to serve your cocktail.

Warm you’re the cocktail glass with hot water. Ad the sugar to your coffee and pour it in then add the whiskey. Using a teaspoon add the cream but do not stir. Recipe proposed Meat Rolls – Roman style
 
Curiosity The Irish Coffee recipe perfected in 1952 is still being used today. This cocktail is generally offered following a meal.