Toast with Tomatoes and Oil
calories: low
category: starter
cost: low
difficulty: easy
preparation time: 40
Ingredients
Italian white bread 4 large slices
Red onions 1 medium sliced onion
Basil 6 leaves
Ripe tomatoes 3
Cucumbers 1
Grape or apple Vinegar 1 teaspoon
Extra-virgin olive oil 3 tablespoons
Salt to taste
Pepper to taste
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Wine Tips
for your meals
Red onions 1 medium sliced onion
Basil 6 leaves
Ripe tomatoes 3
Cucumbers 1
Grape or apple Vinegar 1 teaspoon
Extra-virgin olive oil 3 tablespoons
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Preparation Bathe the slices of bread in a little cold water for 15 minutes Slice the cucumber, salt it and cover it with a weight for 10 minutes.
Then gently squeeze the slices of bread without breaking them and place them on a dish.
Rinse and dry the cucumber and slice it and place the slices on the bread together with the tomatoes. Wash the basil and cut it into pieces and then arrange them on the slices.
Season them all with olive oil, salt, pepper and vinegar.
Leave it awhile to acquire flavour before serving. The Chef's tips Aglianico del Taburno is an 11.5° red dry wine with a perfurme that is pleasant and characteristic, to be served at 18 to 20°C. Curiosity This dish is very popular in this region as it can be eaten as a starter, a snack or to take the place of a first course
Then gently squeeze the slices of bread without breaking them and place them on a dish.
Rinse and dry the cucumber and slice it and place the slices on the bread together with the tomatoes. Wash the basil and cut it into pieces and then arrange them on the slices.
Season them all with olive oil, salt, pepper and vinegar.
Leave it awhile to acquire flavour before serving.
