Croutons with Mushrooms and Ham
calories: balanced
category: starter
cost: high
difficulty: Easy
preparation time: 40
Ingredients
Fresh Porcini Mushrooms 250 gr.
Sliced Raw ham or salami 60 gr.
Garlic 1 clove
Parsley 1 sprig
Italian Bread 4 – 6 slices
Flour 1 spoonful
Butter 20 gr.
Extra-virgin olive oil 4 spoonfuls
Salt to taste
Pepper to taste
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Wine Tips
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Sliced Raw ham or salami 60 gr.
Garlic 1 clove
Parsley 1 sprig
Italian Bread 4 – 6 slices
Flour 1 spoonful
Butter 20 gr.
Extra-virgin olive oil 4 spoonfuls
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Preparation Wash the mushrooms, clean them and slice them. Peel the garlic, wash the parsley, clean it and chop it finely. Sauté the garlic and the parsley with the oil and the butter. Add the mushrooms, salt and pepper and let it cook for 25-30 minutes. Mix in the flour 5 minutes before the cooking ends.
Toast the slices of bread and arrange them on a serving dish. Arrange the mushrooms on them when they are still hot and serve them with slices of ham or salami. The Chef's tips We recommend Etna Bianco a dry white wine having a pleasant fruity perfume to be served with yout dish. Curiosity Crostini are often served in different parts of Italy as starters as, apart from being appetisers, they also keep the customers occupied while the other dishes are being prepared. The cold meats served are typical of the region where they may be found, thus a large number of variations are available.
Toast the slices of bread and arrange them on a serving dish. Arrange the mushrooms on them when they are still hot and serve them with slices of ham or salami.
