Italian food

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Baked Seafood Scallops


Baked Seafood Scallops
Description servings: 4
calories: low
category: starter
cost: low
difficulty: easy
preparation time: 30
 
Ingredients Scallops  16
Garlic  2 cloves
Parsley  a sprig
Bread crumbs  3 spoonfuls
Extra-virgin olive oil  4 spoonfuls
Salt  to taste
Pepper  to taste

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Preparation Take the moluscs out of their shells and remove the dark sac. Wash them very well under running tap water. Clean the shells as well and place the scallops in the flat part. Cover the scallops with chopped parsley and garlic and add the bread crumbs and season with a little olive oil each.

Cook them in a hot oven for about ten minutes and serve straight away.
 
The Chef's tips We suggest Tocai Friulano- a dry white wine to be served at 8 to 10°
 
Curiosity This recipe originally comes from France but has many variations in different regions in Italy. The above is among one of the most simple, but most tasty.