A Noble Plate
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calories: low
category: starter
cost: medium
difficulty: medium
preparation time: 30
Ingredients
Honeysuckle pines 2
Eggs 2
Caciotella 50 gr.
Flour as required
Oil for frying as required
Salt to taste
See our
Wine Tips
for your meals
Eggs 2
Caciotella 50 gr.
Flour as required
Oil for frying as required
Salt to taste
See our
Wine Tips
for your meals
Preparation Take the honeysuckle flowers, or rather two honeysuckle pines, and wash them delicately. Then dry them delicately.
Prepare a batter with flour and eggs and emerge the flowers in the batter.
Fry them in the oil until they are golden brown but do not fry them too long.
Remove them from the pan and arrange them on a plate lined with absorbent kitchen paper and serve straight away. The Chef's tips Handle the flowers very delicately otherwise they will break. You may appreciate a glass of Rosè wine such as Rosato delle Marche with your starter. Curiosity This is a recipe that Cecelia Coppola, the writer, has received from grannies over the age of 96.It is called noble because honeysuckle is considered an ornamental plant.
Prepare a batter with flour and eggs and emerge the flowers in the batter.
Fry them in the oil until they are golden brown but do not fry them too long.
Remove them from the pan and arrange them on a plate lined with absorbent kitchen paper and serve straight away.
