Mushroom croquettes
calories: medium
category: starter
cost:
difficulty: easy
preparation time: 75
Ingredients
Button mushrooms 400gr.
Eggs 2
Grated Pecorino cheese 2 spoonfuls
Garlic 2 cloves
Parsley 1 small twig
Seed oil as required
Salt to taste
Pepper to taste
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Wine Tips
for your meals
Eggs 2
Grated Pecorino cheese 2 spoonfuls
Garlic 2 cloves
Parsley 1 small twig
Seed oil as required
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Preparation Wash the mushrooms thoroughly. Put some oil into a pan and put it on a medium heat fire. Add the mushrooms. Let cook for about 15 minutes. Turn off the fire and add some salt.
Drain the mushrooms well with a skimmer and mince them with the garlic and the parsley. Add the grated Pecorino cheese, the eggs and some pepper. Mix well, until the mixture has thickened.
Make some balls, about the size of a walnut.
Heat some oil in a pan and fry the croquettes. They must be browned all over. Let them drain on absorbent kitchen paper. Serve hot. The Chef's tips You can also use olive oil to fry the croquettes. It is lighter than seed oil. Drink La Segreta di Pianeta with these croquettes. Curiosity Mushrooms contain many vitamins, such as vitamin D, B5 and minerals, such as selenium, copper and chrome.
Drain the mushrooms well with a skimmer and mince them with the garlic and the parsley. Add the grated Pecorino cheese, the eggs and some pepper. Mix well, until the mixture has thickened.
Make some balls, about the size of a walnut.
Heat some oil in a pan and fry the croquettes. They must be browned all over. Let them drain on absorbent kitchen paper. Serve hot.
