Stuffed Olives
calories: high
category: starter
cost: medium
difficulty: easy
preparation time: 15
Ingredients
Olives 300 gr.
Capers 1 tablespoonful
Gherkins 2
Anchovies 2
Extra virgin olive oil as required
Hard boiled eggs 1
Parsley to taste
See our
Wine Tips
for your meals
Capers 1 tablespoonful
Gherkins 2
Anchovies 2
Extra virgin olive oil as required
Hard boiled eggs 1
Parsley to taste
See our
Wine Tips
for your meals
Preparation Stone the olives carefully. Wash the anchovies and remove their bones. Dice them as well as the gherkins and the parsley and mix them all together with the yolk of a hard boiled egg.
Stuff each olive with the mixture carefully and arrange them on a serving dish. Sprinkle them with a little olive oil. The Chef's tips If you want to save even further time, you can buy olives that have already been stones. We recommend you should drink Langhe Favorita with your stuffed olives as an appetiser. Curiosity Olives are typical of the cuisine in Puglia although they can be found in various forms in the different regions of Italy.
Stuff each olive with the mixture carefully and arrange them on a serving dish. Sprinkle them with a little olive oil.
