Delicious cheese and ham rolls
See the video!
calories: high
category: starter
cost: low
difficulty: easy
preparation time: 12
Ingredients
Speck 6 slices
Cooked ham 6 slices
Gorgonzola cheese as required
Cheese spread 50 gr.
Lettuce leaves as required
Cheese slices 1
See our
Wine Tips
for your meals
Cooked ham 6 slices
Gorgonzola cheese as required
Cheese spread 50 gr.
Lettuce leaves as required
Cheese slices 1
See our
Wine Tips
for your meals
Preparation Arrange the lettuce leaves on a large plate. Spread the Gorgonzola cheese onto the speck slices and roll them up.
Now spread the cheese spread on the cooked ham slices and roll them up.Using a sharp knife cut them into rings. Arrange them on the lettuce leaves and decorate with little squares of the cheese slice. The Chef's tips Accompany your starter with a white wine such as Muller Thurgau is a 10.5° dry white wine to be served at 10 to 12°C: Curiosity One of the most important traditions of the Ticino area are the cold meats such as 'mortadella', cotechino and speck.
Now spread the cheese spread on the cooked ham slices and roll them up.Using a sharp knife cut them into rings. Arrange them on the lettuce leaves and decorate with little squares of the cheese slice.
