Fried Mozzarella Cheese Slices
calories: medium
category: starter, cheese,
cost: low
difficulty: easy
preparation time: 20
Ingredients
Mozzarella cheese 400 gr.
Flour as required
Eggs 2
Salt as required
Bread crumbs 200 gr.
Seed oil as required
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Wine Tips
for your meals
Flour as required
Eggs 2
Salt as required
Bread crumbs 200 gr.
Seed oil as required
See our
Wine Tips
for your meals
Preparation Choose a firm Mozzarella cheese and cut it into one centimetre slices.
Beat the eggs in a bowl and add a little salt. Pass the Mozzarella cheese slices in the flour and press hard. Dip the them in the egg mixture and then press them in the bread crumbs.
Heat the oil in a large pan and when it is hot, fry the Mozzarella cheese slices on both sides, until they are golden brown.
Remove and let them drain on pieces of absorbent kitchen paper. Serve hot.
The Chef's tips To ensure that the Mozzarella cheese does not leak out, pass them several times in the egg mixture and the bread crumbs. Curiosity Mozzarella cheese is famous the world over and can be found in almost any supermarket. This delicious Italian product contains a great deal of Vitamins and calcium.
Beat the eggs in a bowl and add a little salt. Pass the Mozzarella cheese slices in the flour and press hard. Dip the them in the egg mixture and then press them in the bread crumbs.
Heat the oil in a large pan and when it is hot, fry the Mozzarella cheese slices on both sides, until they are golden brown.
Remove and let them drain on pieces of absorbent kitchen paper. Serve hot.
