Celery and Caviar Hearts
calories: high
category: starter
cost: high
difficulty: easy
preparation time: 40
Ingredients
Celery 180 gr.
Fresh cream 100 mg.
Whipped cream 100 mg.
Fresh butter 15 gr.
Lemon juice juice of one lemon
Caviar 40 gr.
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Fresh cream 100 mg.
Whipped cream 100 mg.
Fresh butter 15 gr.
Lemon juice juice of one lemon
Caviar 40 gr.
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Preparation Boil the celery in plenty of salted water until they are tender then drain and blend them. Pour this puree into a small pot and let it thicken on a low heat stirring all the time. Add half the cream and lastly the butter.
Mix everything well together and then add the lemon juice and sprinkle with salt and pepper according to your taste. Put it into the refrigerator to get cool then fold in the whipped cream delicately. Using a confectioners bag, make small hearts and place a blob of caviar in the middle on the top. The Chef's tips Drink some Sauvignon del Friuli wine with your recipe. Keep your snacks in the refrigerator until you serve them. Curiosity Caviar is made from the eggs of the sturgeon fish.
Mix everything well together and then add the lemon juice and sprinkle with salt and pepper according to your taste. Put it into the refrigerator to get cool then fold in the whipped cream delicately. Using a confectioners bag, make small hearts and place a blob of caviar in the middle on the top.
