Stuffed olives - Ascoli style
calories: high
category: starter
cost: medium
difficulty: medium
preparation time: 60
Ingredients
Green olives 300 gr.
Minced beef 150 gr.
Mortadella 50 gr.
Bread crumbs as required
Chives as required
Eggs 2
Garlic 1 clove
Extra virgin olive oil as required
Salt to taste
Pepper to taste
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Minced beef 150 gr.
Mortadella 50 gr.
Bread crumbs as required
Chives as required
Eggs 2
Garlic 1 clove
Extra virgin olive oil as required
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Preparation Stone the olives and put them aside. Brown the garlic in a pan with a little oil, add the meat and cook for 5 minutes. Mince the mortadella, add it to the mixture and season with salt and pepper. Cut the chives into small pieces and add. Lastly, stir in a few bread crumbs to thicken the mixture.
Stuff the olives with the mixture you have prepared taking care not to bread them. Beat the eggs and add a pinch of salt and a little pepper. Pass the stuffed olives carefully in the egg then in the bread crumbs pressing them well. Fry the olives in very hot oil until they are golden brown. The Chef's tips If you want your olives to be crisper, dip them in the egg and bread crumbs twice. Curiosity These olives take their name from the city of Ascoli Pisceno, where this recipe comes from.
Stuff the olives with the mixture you have prepared taking care not to bread them. Beat the eggs and add a pinch of salt and a little pepper. Pass the stuffed olives carefully in the egg then in the bread crumbs pressing them well. Fry the olives in very hot oil until they are golden brown.
