Bellavista rice salad
calories: medium
category: pasta
cost: medium
difficulty: easy
preparation time: 35
Ingredients
Bellavista rice 250 gr.
Green olives 10
Black olives 10
Mozzarella cheese 1
Ham 150 gr.
Peas 50 gr.
Carrots 1
Potatoes 1
Chives 1 bunch
Tuna fish 150 gr.
Hard boiled eggs 2
Artichokes in oil 8
Salt to taste
Extra virgin olive oil as required
Lemons 1
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Green olives 10
Black olives 10
Mozzarella cheese 1
Ham 150 gr.
Peas 50 gr.
Carrots 1
Potatoes 1
Chives 1 bunch
Tuna fish 150 gr.
Hard boiled eggs 2
Artichokes in oil 8
Salt to taste
Extra virgin olive oil as required
Lemons 1
See our
Wine Tips
for your meals
Preparation Put a large casserole on the fire and add salt. Cut the carrot into rings and put them into the pot. Cook for 10 minutes. Cut the potato into cubes and add together with the peas and the rice. Cook for 16 minutes.
When the rice is ready, strain and cool it under running water. Then add the olives and the Mozzarella cheese and the ham cut into cubes together with the, tuna fish, eggs and artichokes cut into slices. Sprinkle with the finely diced chives and season with oil and lemon.
Mix well and serve in an attractive salad dish. The Chef's tips Drink some Sauvignon del Friuli wine with your recipe. Curiosity Bellavista rice is a combination of wild rice and plain white rice. Wild rice is to be found in the northern regions of the United States of America where it grows wild although attempts have been made to cultivate it.
When the rice is ready, strain and cool it under running water. Then add the olives and the Mozzarella cheese and the ham cut into cubes together with the, tuna fish, eggs and artichokes cut into slices. Sprinkle with the finely diced chives and season with oil and lemon.
Mix well and serve in an attractive salad dish.
