Barley Soup
calories: low
category: soup
cost: low
difficulty: medium
preparation time: 135
Ingredients
Beef stock as required
Barley half a cup
Carrots 2
Potatoes 1
Onions 1
Celery a small stalk
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Barley half a cup
Carrots 2
Potatoes 1
Onions 1
Celery a small stalk
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Preparation Bring enough water in a pot to a boil. Add the beef stock or cubes to give the recipe a taste. Add the barley to the pot.
Let it simmer for an hour and a half. Dice the vegetables finely and add. Add the salt and pepper according to your taste.
Let it all boil for another 30 minutes. Serve hot. The Chef's tips We recommend Cabernet , an intense, fragrant red wine to be drunk at room temperature, with your soup. Curiosity Barley is considered excellent from a health point of view as it is a fantastic food, rich in vitamins and mineral salts, easy to digest and highly energetic. It was thus very popular in sanatoriums.
Let it simmer for an hour and a half. Dice the vegetables finely and add. Add the salt and pepper according to your taste.
Let it all boil for another 30 minutes. Serve hot.
