Italian food

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Aurora Sauce


Aurora Sauce
Description servings: 4
calories: medium
category: Sauces
cost: low
difficulty: easy
preparation time: 10
 
Ingredients Béchamel sauce  4 dl.
Tomato puree   1 dl.
Butter  100 gr.

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Preparation Mix the tomato puree delicately with the warm béchamel sauce and pass it through a sieve.

Cut the butter into small pieces and fold it in carefully. Place it in a sauce pot. You have to mix the tomato puree in lightly, little by little.
 
The Chef's tips You can even use left over sauce instead of tomato puree
 
Curiosity This is one of the easiest sauces to make if the béchamel is ready. It is suitable for passing over eggs and white meats