Meat Sauce
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calories: medium
category: Sauces
cost: medium
difficulty: easy
preparation time: 30
Ingredients
Minced beef 300 gr.
Carrot 1
Onion 1
Peeled tomates 500 gr.
Basil a few leaves
Extra virgin olive oil as required
Salt to taste
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Wine Tips
for your meals
Carrot 1
Onion 1
Peeled tomates 500 gr.
Basil a few leaves
Extra virgin olive oil as required
Salt to taste
See our
Wine Tips
for your meals
Preparation Put a little oil in a sauce pot on the fireSautè the diced carrots and onions.
Add the mince meat and a little salt and sauté for 4 to 5 minutes. At this stage add the tomatoes and a few basil leaves.
Crush the tomatoes with a spoon or a fork.Put the lid on but leave a little space and cook for 20 minutes. The Chef's tips Add a little water if the sauce gets too dry. Curiosity Leave the lid a little open when you cook sauces so that the sauce thickens slightly.
Add the mince meat and a little salt and sauté for 4 to 5 minutes. At this stage add the tomatoes and a few basil leaves.
Crush the tomatoes with a spoon or a fork.Put the lid on but leave a little space and cook for 20 minutes.
