Italian food

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Olive oil with fennel


Olive oil with fennel
Description servings: as required
calories: high
category: sauces
cost: high
difficulty: easy
preparation time: 15
 
Ingredients Extra virgin olive oil  1 lt.
Fennel seeds  1 spoonful
Cloves  2-3
Garlic  2 cloves

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Preparation Put 2 garlic cloves into a bottle, add the cloves and the fennel seeds (or fennel twigs).

Add the extra virgin olive oil and seal the bottle well.

Store the bottle in a dry, dark and cool place for 10 days.
 
The Chef's tips You can use either fennel seeds or fennel twigs, whatever the season offers.
 
Curiosity You can flavour olive oil with all kinds of aromatic plants.