Italian food

                                                  Abruzzo, Basilicata, Calabria, Campania, Emilia Romagna, Friuli, Lazio, Liguria, Lombardia, Marche, Molise, Piemonte, Puglia, Sardegna, Sicilia, Toscana, Trentino, Umbria, Val d'Aosta, Veneto

Olive oil with chili


Olive oil with chili
Description servings: as required
calories: high
category: sauces
cost: high
difficulty: easy
preparation time: 15
 
Ingredients Extra virgin olive oil  1lt.
Dried chili  2 spoonfuls
Garlic  2 cloves

See our
Wine Tips
for your meals
 
Preparation Put the chili and the garlic cloves into a bottle, add the extra virgin olive oil.

Seal the bottle and store it in a dry, dark and cool place for 10 days.
 
The Chef's tips This kind of oil is excellent for seasoning pasta, meat dishes or vegetables. You should use it with this recipe Mediterranean vegetables.
 
Curiosity You can flavour olive oil with all kinds of aromatic plants.