Caprese Sauce
calories: medium
category: basics
cost: medium
difficulty: easy
preparation time: 20
Ingredients
Mozzarella cheese 400 gr.
Fresh ripe tomatoes 400 gr.
Onions 1
Basil 1 tablespoon
Salt to taste
Pepper to taste
Extra virgin olive oil 2 tablespoons
See our
Wine Tips
for your meals
Fresh ripe tomatoes 400 gr.
Onions 1
Basil 1 tablespoon
Salt to taste
Pepper to taste
Extra virgin olive oil 2 tablespoons
See our
Wine Tips
for your meals
Preparation If you are using the sauce to season pasta or gnocchi, prepare a little sauce. Sauté the onion, then add a couple of tomatoes, basil and salt and pepper to taste. Cook for about ten minutes. After draining the pasta stir the sauce in well.
Cut the Mozzarella cheese into small cubes. Cut the tomatoes into small pieces and dice the basil Season the pasta with the cheese, tomatoes, basil, salt and pepper. It is advisable to prepare this dish a couple of hours before serving and stirring from time to time to allow the pasta to absorb the sauce in the olive oil and add a couple of tomatoes.
If you are using the sauce to season pasta or gnocchi, prepare a little sauce. Sauté the onion, then add a couple of tomatoes, basil and salt and pepper to taste. Cook for about ten minutes. After draining the pasta stir the sauce in well.
Cut the mozzarella cheese into small cubes. Cut the tomatoes into small pieces and dice the basil Season the pasta with the cheese, tomatoes, basil, salt and pepper. It is advisable to prepare this dish a couple of hours before serving and stirring from time to time to allow the pasta to absorb the sauce in the olive oil and add a couple of tomatoes.
If you are using the sauce to season pasta or gnocchi, prepare a little sauce. Sauté the onion, then add a couple of tomatoes, basil and salt and pepper to taste. Cook for about ten minutes. After draining the pasta stir the sauce in well.
Cut the mozzarella cheese into small cubes. Cut the tomatoes into small pieces and dice the basil Season the pasta with the cheese, tomatoes, basil, salt and pepper. It is advisable to prepare this dish a couple of hours before serving and stirring from time to time to allow the pasta to absorb the sauce in the olive oil and add a couple of tomatoes. The Chef's tips Pino Bianco is a 12/13° white wine to be served at 8 to 10°C Curiosity This recipe may be used as a sauce for pasta or gnocchi or as a starter.
Cut the Mozzarella cheese into small cubes. Cut the tomatoes into small pieces and dice the basil Season the pasta with the cheese, tomatoes, basil, salt and pepper. It is advisable to prepare this dish a couple of hours before serving and stirring from time to time to allow the pasta to absorb the sauce in the olive oil and add a couple of tomatoes.
If you are using the sauce to season pasta or gnocchi, prepare a little sauce. Sauté the onion, then add a couple of tomatoes, basil and salt and pepper to taste. Cook for about ten minutes. After draining the pasta stir the sauce in well.
Cut the mozzarella cheese into small cubes. Cut the tomatoes into small pieces and dice the basil Season the pasta with the cheese, tomatoes, basil, salt and pepper. It is advisable to prepare this dish a couple of hours before serving and stirring from time to time to allow the pasta to absorb the sauce in the olive oil and add a couple of tomatoes.
If you are using the sauce to season pasta or gnocchi, prepare a little sauce. Sauté the onion, then add a couple of tomatoes, basil and salt and pepper to taste. Cook for about ten minutes. After draining the pasta stir the sauce in well.
Cut the mozzarella cheese into small cubes. Cut the tomatoes into small pieces and dice the basil Season the pasta with the cheese, tomatoes, basil, salt and pepper. It is advisable to prepare this dish a couple of hours before serving and stirring from time to time to allow the pasta to absorb the sauce in the olive oil and add a couple of tomatoes.
