Italian food

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Green Sauce


Green Sauce
Description servings: 4
calories: low
category: meat
cost: low
difficulty: easy
preparation time: 15
 
Ingredients Anchovies  1 fillet
Bread  1 roll
Garlic  1 clove
Parsley  a handful
Extra virgin olive oil  as required
Vinegar  1 tablespoon
Capers  a handful
Salt  to taste
Pepper  to taste

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Preparation Dice the garlic finely with the anchovies, capers and parsley. Remove the crust from the bread roll, soak it in the vinegar then squeeze it. Then add it to the above ingredients.

Pour in a little oil, add the salt and pepper, mix well until smooth.
 
The Chef's tips This sauce is suited to season hard-boiled eggs, for boiled or roast meats and boiled calf tongue.
 
Curiosity This sauce is also known as bagnet verte.