Asparagus and Shrimps
calories: medium
category: starter
cost: medium
difficulty: medium
preparation time: 20
Ingredients
Asparagus 16
Lettuce 4 hearts
Shrimps 400 gr.
Celery 200 gr.
Gherkins 50 gr.
Salt as required
See our
Wine Tips
for your meals
Lettuce 4 hearts
Shrimps 400 gr.
Celery 200 gr.
Gherkins 50 gr.
Salt as required
See our
Wine Tips
for your meals
Preparation Clean and boil the asparagus and drain them. Put them on a clean cloth to dry. Wash the shrimps and shell them. Cook them in boiling water for 5 minutes. Drain and let them cool. Cut the celery hearts into very fine strips (Julienne) and slice the gherkins. Wash the lettuce.
Take a bowl and whip the lemon juice together with a pinch of salt. Add the oil little by little as well as the sauces and a little pepper. Whip using a whisk or a fork.
Put the asparagus, shrimps, celery, gherkins and lettuce leaves on an oval plate and serve with the sauce aside. The Chef's tips Cut the stalks off a few the asparagus and chop them in the mixer together with the sauce so that the sauce becomes more delicate and smooth. We recommend you should drink Est Est Est with your starter. Curiosity This is a traditional Anglo Saxon dish.
Take a bowl and whip the lemon juice together with a pinch of salt. Add the oil little by little as well as the sauces and a little pepper. Whip using a whisk or a fork.
Put the asparagus, shrimps, celery, gherkins and lettuce leaves on an oval plate and serve with the sauce aside.
