Orange flavoured Potato Mousse
calories: medium
category: Second
cost: medium
difficulty: medium
preparation time: 60
Ingredients
Potatoes 3 medium
Oranges the grated peel
Low fat butter a knob
Freshly ground pepper to taste
Grated Parmesan cheese a tablespoonful
Oranges the juice of one orange
See our
Wine Tips
for your meals
Oranges the grated peel
Low fat butter a knob
Freshly ground pepper to taste
Grated Parmesan cheese a tablespoonful
Oranges the juice of one orange
See our
Wine Tips
for your meals
Preparation Add all the ingredients to the mousse: the knob of butter, the grated orange peel, the Parmesan cheese, freshly ground black pepper and the salt.
Add the orange juice to the potato mousse and mix well and put it on the fire at a low heat until it is smooth. Put the mousse into a confectioner's bag or one made of material. This dish goes very well for accompanying pork dishes.
Squeeze the mousse around the meat. You can decorate the potatoes with spring onions. The Chef's tips If you garnish the fillet of pork with the potatoes you may choose the same wine or a Valtellina Inferno. Curiosity The unusual combination of the orange flavour and potatoes is most interesting and agreeable.
Add the orange juice to the potato mousse and mix well and put it on the fire at a low heat until it is smooth. Put the mousse into a confectioner's bag or one made of material. This dish goes very well for accompanying pork dishes.
Squeeze the mousse around the meat. You can decorate the potatoes with spring onions.
