Bottled Peeled Jam Tomatoes
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calories: low
category: Sauces
cost: medium
difficulty: easy
preparation time: 60
Ingredients
Jam Tomatoes as required
Salt 3 gr. for each kilo of tomatoes
Basil two leaves for each jar
Glass jars
Rags for boiling purposes
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Wine Tips
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Salt 3 gr. for each kilo of tomatoes
Basil two leaves for each jar
Glass jars
Rags for boiling purposes
See our
Wine Tips
for your meals
Preparation Wash the tomatoes well and place them in a pot of boiling water. Let them scald for three minutes. Now switch off and put the tomatoes on a plate. Peel them and cut the ends off. Put a basil leaf onto the bottom of the jar. Start inserting the tomatoes.
Now melt the salt in a glass of warm water. Stir. Pour the water into the jar until the tomatoes are fully covered. End up with a basil leaf. Screw the lid on tightly. Now wrap the jar in an old rag. and put it into a pot of boiling water upright. Boil for an hour. Let the jars cool overnight in the pot. To improve the appearance of the jars, cut a round of paper or material to put over the top.
Cut them according to the size of the lids and fix them with elastic or even ribbon. Put them on a shelf or in the pantry. You will later enjoy the summer fragrance of basil and fresh tomatoes whenever you like. The Chef's tips Before starting, make sure that the jars are cleaned thoroughly and sterilized by washing them in boiling water. Then let them drain before preserving any food. Curiosity To make your jars look nice, use some pieces of left-over bright material and fix them with elastic or ribbon.
Now melt the salt in a glass of warm water. Stir. Pour the water into the jar until the tomatoes are fully covered. End up with a basil leaf. Screw the lid on tightly. Now wrap the jar in an old rag. and put it into a pot of boiling water upright. Boil for an hour. Let the jars cool overnight in the pot. To improve the appearance of the jars, cut a round of paper or material to put over the top.
Cut them according to the size of the lids and fix them with elastic or even ribbon. Put them on a shelf or in the pantry. You will later enjoy the summer fragrance of basil and fresh tomatoes whenever you like.
