Italian food

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Avocado Salad


Avocado Salad
Description servings: 4
calories: low
category: vegetables
cost: medium
difficulty: easy
preparation time: 20
 
Ingredients Tomatoes  4
Avocadoes  2
Mozzarella cheese  250 gr.
Marjoram  as required
Extra virgin olive oil  as required
Salt  to taste

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Preparation First wash the vegetables well. Cut the avocadoes into not too thin slices and spray them with a little lemon juice. Cut the Mozzarella cheese into cubes. Put all the diced vegetables into a salad bowl and season them the extra virgin olive oil, a pinch of marjoram and a little salt.
 
The Chef's tips As soon as you have sliced the avocado, sprinkle it lemon juice to prevent it from going black. A white wine such as the Tocai Friulano would be well suited to your salad.
 
Curiosity The Aztecs called it the fruit of love. Its pulp is rich in lipids and has a high nutritional value. It is also easy to digest. It is used in traditional and modern cosmetics