Chestnut side dish
calories: high
category: vegetables
cost:
difficulty: easy
preparation time: 75
Ingredients
Peeled chestnuts 400gr.
Broth 1 lt.
Rosemary 1 small twig
Oil 2 spoonfuls
Salt to taste
See our
Wine Tips
for your meals
Broth 1 lt.
Rosemary 1 small twig
Oil 2 spoonfuls
Salt to taste
See our
Wine Tips
for your meals
Preparation Put some oil in a pan and add the chestnuts, rosemary, salt and brown for 5 minutes on a low heat.
Add some broth to the pan and let it cook on a medium heat for about 1 hour.
If the broth evaporates while cooking, add some more broth every now and then.
Turn off the fire and serve hot. The Chef's tips This dish is the perfect side dish for meat and roasts. You should drink La Segreta di Pianeta with this dish. Curiosity This is a typical dish from the Garfagnana, that means "Huge wood". The Garfagnana is a green area in Tuscany.
Add some broth to the pan and let it cook on a medium heat for about 1 hour.
If the broth evaporates while cooking, add some more broth every now and then.
Turn off the fire and serve hot.
