Italian food

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Beetroot Salad


Beetroot Salad
Description servings: 6
calories: low
category: vegetables
cost: low
difficulty: easy
preparation time: 30
 
Ingredients Beetroots  500 gr.
Onions  3
Pepper corns  10 gr.
Vinegar  as required
Oil  as required
Salt  to taste

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Preparation You may find your beetroots already cooked on your market. If not, you will have to boil them until they are tender. Slice the beetroots and the onions as finely as possible.

Place them into a deep salad bowl. Add all the other ingredients and mix well. The longer they stay, the better they taste, so we recommend you should leave them for at least an hour before serving.
 
The Chef's tips We recommend you drink a glass of Langhe Favorita with your salad. You may use red or white vinegar or, if you prefer, a balsamic vinegar.
 
Curiosity Beetroots are usually used in a mixed salad in Italy but this recipe is more suitable for a cold climate and lasts for a few days.