Clafoutis with pumpkin and red lettuce
calories: high
category: vegetables
cost: medium
difficulty: medium
preparation time: 40
Ingredients
Pumpkin 500 gr.
Red lettuce 1
Extra virgin olive oil as required
Rosemary a twig
Salt to taste
Pepper to taste
Nutmeg to taste
Milk 200 ml
Cream 100 ml
Eggs 2
Egg yolks 1
Grated cheese a heaped tablespoon
Maize flour 2 tablespoons
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Red lettuce 1
Extra virgin olive oil as required
Rosemary a twig
Salt to taste
Pepper to taste
Nutmeg to taste
Milk 200 ml
Cream 100 ml
Eggs 2
Egg yolks 1
Grated cheese a heaped tablespoon
Maize flour 2 tablespoons
See our
Wine Tips
for your meals
Preparation Wash the pumpkin and cut it into small pieces then wash and cut the red lettuce leaves roughly. Braise the vegetables in a pan in extra virgin olive oil then place them in an oven dish. Add some salt and pepper according to your taste. Then add a little rosemary and nutmeg.
Whisk the milk, cream, the two eggs and the egg yolk and the heaped grated cheese. Add 2 tablespoons of maize flour diluted in a little milk. Sprinkle with salt and pepper and mix well until you have a smooth mixture. Pour it into the oven dish at 175°C for about 25 minutes until your clafoutis is golden brown. The Chef's tips Before serving, add a little extra virgin olive oil to your dish. Curiosity Pumpkins are rich in Vitamin A. they are mostly made up of water, are low in calories, laxative, diuretic and refreshing.
Whisk the milk, cream, the two eggs and the egg yolk and the heaped grated cheese. Add 2 tablespoons of maize flour diluted in a little milk. Sprinkle with salt and pepper and mix well until you have a smooth mixture. Pour it into the oven dish at 175°C for about 25 minutes until your clafoutis is golden brown.
