Asparagus in white wine
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calories: medium
category: vegetables
cost: medium
difficulty: easy
preparation time: 25
Ingredients
soft large asparagus 1 kilo
egg yolks 4
white wine 100 ml.
Salt and pepper to taste
See our
Wine Tips
for your meals
egg yolks 4
white wine 100 ml.
Salt and pepper to taste
See our
Wine Tips
for your meals
Preparation Wash the asparagus well in plenty of water. Scrape the stalks with a small sharp knife. Even out the stalks by removing the harder ends.
Tie them up and put them in a pot containing cold water. Add salt if required and boil for about 10 minutes.
In the meantime, cook the egg yolks in a bowl in bain-marie together with the wine. Add salt and pepper as required. Whip the mixture until you have a smooth dense sauce.
Drain the asparagus and arrange them on a serving dish. Season them with the wine sauce and serve.
The Chef's tips When you buy your asparagus, check that the buds are fresh, straight and hard. Curiosity Asparagus is a low calorie vegetable, they have purifying properties and contain a lot of calcium, phosphorous and potassium.
Tie them up and put them in a pot containing cold water. Add salt if required and boil for about 10 minutes.
In the meantime, cook the egg yolks in a bowl in bain-marie together with the wine. Add salt and pepper as required. Whip the mixture until you have a smooth dense sauce.
Drain the asparagus and arrange them on a serving dish. Season them with the wine sauce and serve.
