Cauliflowers – Sicilian style
calories: medium
category: vegetables
cost:
difficulty: easy
preparation time: 45
Ingredients
Cauliflowers 800 gr.
Extra vergin olive oil for frying
Flour 240 gr.s
Salted anchovies 2
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Extra vergin olive oil for frying
Flour 240 gr.s
Salted anchovies 2
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Preparation Remove the outer leaves of the cauliflower, wash it and boil it in plenty of salted water for 20 minutes.
In the meantime, wash the salt out of the anchovies, take out their bones and cut them into small pieces.
Prepare a batter: Put the flour into a bowl and add enough water to make a fairly dense mixture, then add the anchovy pieces.
Break the eggs into a bowl and add a pinch of salt and pepper and beat them well. Drain the cauliflower, dry it and divide the heads. Pass them in the batter, then in the eggs and fry them in plenty of boiling oil.
Serve them hot on a serving dish. The Chef's tips A good dry white wine such as Principe di Corleone Bianco Alcamo would go well with your dish. Curiosity This is a dish typical of the Sicilian cuisine
In the meantime, wash the salt out of the anchovies, take out their bones and cut them into small pieces.
Prepare a batter: Put the flour into a bowl and add enough water to make a fairly dense mixture, then add the anchovy pieces.
Break the eggs into a bowl and add a pinch of salt and pepper and beat them well. Drain the cauliflower, dry it and divide the heads. Pass them in the batter, then in the eggs and fry them in plenty of boiling oil.
Serve them hot on a serving dish.
