Spinach with melted cheeses
calories: medium
category: vegetables
cost: medium
difficulty: easy
preparation time: 30
Ingredients
Spinach 400 gr.
Mozzarella cheese 200 gr.
Parmesan cheese 50 gr.
Butter 50 gr.
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Mozzarella cheese 200 gr.
Parmesan cheese 50 gr.
Butter 50 gr.
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Preparation Wash the spinach and cut away the stalks. Boil the leaves in a little water adding a pinch of salt. Cook for a few minutes drain but leave some water. Cut the Mozzarella cheese into cubes.
Add the butter to a deep enough pan for the boiled spinach leaves. Add the leaves and the Mozzarella cheese cubes and over a low heat, let them melt. Season with salt and pepper according to your taste. Lastly, sprinkle with the Parmesan cheese, cover the pan with a lid and baste for a couple of minutes. Serve hot. The Chef's tips This dish has to be served hot at the last minute and be sure to leave enough water, but not too much, for the cheese sauce. Curiosity The best season for cultivating spinach according to certain research experts is the spring because spinach grows well at this time and is at its best for human consumption.
Add the butter to a deep enough pan for the boiled spinach leaves. Add the leaves and the Mozzarella cheese cubes and over a low heat, let them melt. Season with salt and pepper according to your taste. Lastly, sprinkle with the Parmesan cheese, cover the pan with a lid and baste for a couple of minutes. Serve hot.
