Mushrooms and Cheese
calories: high
category: cheese
cost: medium
difficulty: easy
preparation time: 30
Ingredients
Mushrooms 4 large ones
Extra virgin olive oil 4 tablespoons
Butter 1 knob
Sesame seeds 1 teaspoon
Pepper to taste
Salt to taste
Feta cheese 100 gr.
Coriander 1 tablespoon
Cumin a pinch.
See our
Wine Tips
for your meals
Extra virgin olive oil 4 tablespoons
Butter 1 knob
Sesame seeds 1 teaspoon
Pepper to taste
Salt to taste
Feta cheese 100 gr.
Coriander 1 tablespoon
Cumin a pinch.
See our
Wine Tips
for your meals
Preparation Melt the butter in a pan without it frying and add the sesame seeds and a little salt. Stir quickly for a few seconds. Prepare an oven dish and line it with oven paper and put the mushrooms with the seasoning on it. Put it into an oven at 180° for 10 minutes.
In the meantime, add the a pinch of cumin and the oil. Mix everything together well. Break the Feta cheese into small pieces onto a plate. When the mushrooms are cooked, place them on a serving plate and spread them with the Feta cheese, the pepper and the coriander sauce. The Chef's tips Select mushroom with very large heads. We suggest that you drink Chiaretto del Garda Classico – a light rosè wine to be drunk at room temperature. Curiosity The Greek Feta cheese is nourishing and provides a great deal of energy as it is made from both cow’s and goat’s milk.
In the meantime, add the a pinch of cumin and the oil. Mix everything together well. Break the Feta cheese into small pieces onto a plate. When the mushrooms are cooked, place them on a serving plate and spread them with the Feta cheese, the pepper and the coriander sauce.
