Ricotta Cheese Omelette
calories: high
category: cheese
cost: medium
difficulty: medium
preparation time: 35
Ingredients
Eggs 6
Ricotta cheese 200 gr.
Butter 40 gr.
Salt and pepper to taste.
See our
Wine Tips
for your meals
Ricotta cheese 200 gr.
Butter 40 gr.
Salt and pepper to taste.
See our
Wine Tips
for your meals
Preparation Break the eggs in a plate and put them into a bowl. Whisk them and add salt and pepper to taste. Then add the ricotta cheese in pieces.
Put the pan on the fire with the butter and when it is hot, pour in the egg mixture. When it is golden brown on both sides, serve hot. The Chef's tips Break the eggs, one at a time, into a plate to check that they are O.K. otherwise you risk ruining the recipe. No wine is recommended as in Italy there is a saying Ricotta e vino, veleno fino! meaning Ricotta cheese does not go well with wine. Curiosity On the contrary to what you may think, Ricotta is a low-fat cheese, in particular the kind made from cow's milk.
Put the pan on the fire with the butter and when it is hot, pour in the egg mixture. When it is golden brown on both sides, serve hot.
