Italian food

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Ricotta cheese fritters


Ricotta cheese fritters
Description servings: 4
calories: medium
category: cheese
cost: medium
difficulty: medium
preparation time: 20
 
Ingredients Ricotta cheese - 200 gr.
Eggs - 2
Flour - 1 cup
Mineral water - 1 glass
Salt - half a teaspoon
Extra-virgin olive oil - 1 tablespoon
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Preparation Chill the Ricotta cheese for 5 minutes to make it easier to cut. Cut the cheese into slices about a centimetre each. Prepare the batter as indicated in the recipe. Heat the extra virgin olive oil