Tomino cheese and lemon rolls
calories: high
category: cheese
cost: medium
difficulty: easy
preparation time: 20
Ingredients
Tomino cheeses 3
Lemons 1
Chilli as required
Lemon leaves 9
See our
Wine Tips
for your meals
Lemons 1
Chilli as required
Lemon leaves 9
See our
Wine Tips
for your meals
Preparation Start off by putting some chilli in powder form and the grated peel of a lemon into a plate. Cut the Tomino cheeses into medium sized slices and mix them in with the chilli and lemon peel.
Wrap the cheeses in the lemon leaves and put them into the refrigerator for half a day. Just before you serve them, put them into a preheated oven at 160° for five minutes. They are excellent as starters or aperitifs. The Chef's tips Serve with a Piemontese wine, for example Nebbiolo d’Alba Cascinotto with your recipe. Curiosity This excellent Piedmontese cheese was already well-known in Ancient Rome and is today produced in the provinces of Novara, Vercelli, Biella, and many others. It lends itself to numerous recipes as it comes in various forms according to your recipes
Wrap the cheeses in the lemon leaves and put them into the refrigerator for half a day. Just before you serve them, put them into a preheated oven at 160° for five minutes. They are excellent as starters or aperitifs.
