Mussels with Pepper
calories: medium
category: second course
cost: medium
difficulty: medium
preparation time: 20
Ingredients
Mussels a dozen
Pepper 4 teaspoons
Parsley Plenty of chopped parsley
Lemon optional
See our
Wine Tips
for your meals
Pepper 4 teaspoons
Parsley Plenty of chopped parsley
Lemon optional
See our
Wine Tips
for your meals
Preparation Scrape and wash the mussels. Put them into a large pan at high heat with a lot of freshly ground pepper and cover it.
Shake the pan often until the mussels open then add the parsley. When all the mussels are open serve them with their shells and their gravy and if you like, squeeze some lemon over them. The Chef's tips Falanghina is a 11.5 to 12° white wine with a delicate perfume to be served at 8/10°C. Curiosity The success of this dish depends on the freshness of the mussels.
Shake the pan often until the mussels open then add the parsley. When all the mussels are open serve them with their shells and their gravy and if you like, squeeze some lemon over them.
