Steeped anchovies
calories: medium
category: second course
cost: medium
difficulty: medium
preparation time: 60
Ingredients
Fresh anchovies 800 gr.
Olive oil 1 spoonful
Bread Crumbs 100 gr.
Parsley 2 bunches
Garlic 2 cloves
Oregano optional
Lemon juice 6 spoonfuls
Salt to taste
Pepper to taste
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Wine Tips
for your meals
Olive oil 1 spoonful
Bread Crumbs 100 gr.
Parsley 2 bunches
Garlic 2 cloves
Oregano optional
Lemon juice 6 spoonfuls
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Preparation Clean the anchovies by taking the heads off, then open the sides and take out the entrails and bones. Wash and dry them. Grease a 20 cm. cake dish with the oil, spray with bread crumbs and then add a layer of opened anchovies. Add some of the chopped up parsley and garlic, a pinch of oregano, bread crumbs, salt and pepper. Continue adding on the layers until all the ingredients are finished, ending up with the bread crumbs.
Spray over with the lemon juice and put it into the oven at 220 degrees for about half an hour. Serve the anchovies when they are not too hot. The Chef's tips Greco di Tufo is an 11.5 delicate dry white wine with a pleaant, characteristic perfume to be served at 8 to 12°C. Curiosity Anchovies are eaten throughout Italy adding taste to many dishes and are a healthy cost-saving food quick and easy to cook.
Spray over with the lemon juice and put it into the oven at 220 degrees for about half an hour. Serve the anchovies when they are not too hot.
