Italian food

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Sliced Beef Steak


Sliced Beef Steak
Description servings: 4
calories: medium
category: second course
cost: medium
difficulty: easy
preparation time: 20
 
Ingredients Beef steak  800 gr.
Extra-virgin olive oil  2 spoonfuls
Salt  to taste
Pepper  to taste

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Preparation Put the oil into a large saucepan. Cook the meat quickly on both sides at high heat so that it is still rare.

Remove from the pan and slice thinly. Arrange the slices on a flat oven dish and place into a preheated oven at medium heat. Let them braise for five minutes, salt and pepper and serve hot.
 
The Chef's tips We recommend you should drink some Medoro with your recipe
 
Curiosity This dish requires a very tender cut of meat and is now well-known internationally.