Lamb Chops with Peppers
calories: medium
category: seconds
cost: medium
difficulty: easy
preparation time: 45
Ingredients
Small lamb chops 800 gr.
Extra-virgin olive oil 10 spoonfuls
Onions one medium one
Ripe peeled tomatoes 400 gr.
Green peppers 2 large ones
Green olives 100 gr.
Parsley a handful
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Extra-virgin olive oil 10 spoonfuls
Onions one medium one
Ripe peeled tomatoes 400 gr.
Green peppers 2 large ones
Green olives 100 gr.
Parsley a handful
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Preparation Brown the chops on both sides with a few spoonfuls of oil. Drain, salt and pepper them and keep them warm.
Add the remaining oil, the chopped onion, the tomatoes, the green peppers cut into small slices and the olives to the sauce of the lamb chops. Let it cook for about a quarter of an hour and then add the lamb chops.
Salt and pepper according to taste, add the parsley and cook together. The Chef's tips We recommend you drink a red wine such as the Aglianico wine with your recipe. Curiosity Bain-marie cooking is considered the most healthy way of preparing food as frying is avoided and the food loses none of its juices and tastes.
Add the remaining oil, the chopped onion, the tomatoes, the green peppers cut into small slices and the olives to the sauce of the lamb chops. Let it cook for about a quarter of an hour and then add the lamb chops.
Salt and pepper according to taste, add the parsley and cook together.
