Turkey with Orange Sauce
calories: low
category: second course
cost: medium
difficulty: medium
preparation time: 50
Ingredients
Turkey 1 kilo
Oranges 3
Celery 2 stalks
Onion ½
Greek yoghurt 70 gr.
Vinegar as required
Butter 30 gr.
Carrots 2
Sugar 1 spoon
Salt as required
Pepper as required.
See our
Wine Tips
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Oranges 3
Celery 2 stalks
Onion ½
Greek yoghurt 70 gr.
Vinegar as required
Butter 30 gr.
Carrots 2
Sugar 1 spoon
Salt as required
Pepper as required.
See our
Wine Tips
for your meals
Preparation Braise the turkey slices on both sides and salt them. Dice the carrots, onion and celery and add them to the meat. Sauté for two minutes then add the vinegar. Mix well and add the sugar.
Now wash the orange skins very well and remove them without the pith. Cut them into thin strips and add them to the meat. Put a lid on until the meat is tender. When it is ready, let the sauce densen and add the yoghurt. Add salt if necessary and pepper. The Chef's tips Use biological oranges, that is cultived without adding pesticides for this recipe. Curiosity If the supermarket near your house has no biological oranges, you can buy them on the site Arance di Sicilia
Now wash the orange skins very well and remove them without the pith. Cut them into thin strips and add them to the meat. Put a lid on until the meat is tender. When it is ready, let the sauce densen and add the yoghurt. Add salt if necessary and pepper.
