Lamb with herbs
calories: high
category: meat
cost: medium
difficulty: medium
preparation time: 80
Ingredients
Lamb chops 12
Rosemary a twig
Parsley a bunch
Fresh mint a sprig
Garlic a clove
Olive Oil 30 gr.
Sandwich Loaf 1 slice
Mustard 2 tablespoons
Salt as required
Pepper to taste
See our
Wine Tips
for your meals
Rosemary a twig
Parsley a bunch
Fresh mint a sprig
Garlic a clove
Olive Oil 30 gr.
Sandwich Loaf 1 slice
Mustard 2 tablespoons
Salt as required
Pepper to taste
See our
Wine Tips
for your meals
Preparation In a small pan, prepare a sauté with oil, garlic and the bread slices cut into cubes and let them season for a few minutes.
Smear the chops with the mustard and pass them in the bread seasoned and enriched with the diced herbs.
Arrange the chops on an oven plate which you have already greased with oil and bake them in the oven for 10 minutes at 180°. The Chef's tips Accompany the chops with artichokes and peeled pistachio nuts. Curiosity Serve the chops with a Red Wine such as the Conero Rosso.
Smear the chops with the mustard and pass them in the bread seasoned and enriched with the diced herbs.
Arrange the chops on an oven plate which you have already greased with oil and bake them in the oven for 10 minutes at 180°.
