Crumbed Milanese cutlets
calories: high
category: meat
cost: medium
difficulty: medium
preparation time: 30
Ingredients
Veal slices 8
Eggs 2
Bread crumbs 200 gr.
Oil for frying as required
Salt to taste
See our
Wine Tips
for your meals
Eggs 2
Bread crumbs 200 gr.
Oil for frying as required
Salt to taste
See our
Wine Tips
for your meals
Preparation Beat the eggs well and put the veal slices inside for a few minutes. Lay the bread crumbs out on a piece of oven paper. Take out the veal slices one by one and press them well on the bread crumbs as that they stick well.
Put a fair amount of oil into a pan and when it is hot enough, fry the veal slices until they are crisp and golden.Serve hot with pieces of lemon on the side. The Chef's tips We recommend you drink a Cabernet wine with your cutlets. Curiosity According to experts the best meat for this dish had to come from the calves from the Brianza region.
Put a fair amount of oil into a pan and when it is hot enough, fry the veal slices until they are crisp and golden.Serve hot with pieces of lemon on the side.
