Chicken Salad with white grapes and truffles
calories:
category: meat
cost: medium
difficulty: easy
preparation time: 15
Ingredients
Chicken breasts 1
Extra virgin olive oil 4 tablespoons
Balsamic vinegar 4 tablespoons
Truffle pâté 4 teaspoons
White grapes 16
Lettuce leaves 4 leaves
Rocket a small bunch
See our
Wine Tips
for your meals
Extra virgin olive oil 4 tablespoons
Balsamic vinegar 4 tablespoons
Truffle pâté 4 teaspoons
White grapes 16
Lettuce leaves 4 leaves
Rocket a small bunch
See our
Wine Tips
for your meals
Preparation Cut the salad vegetables into small pieces and put them onto a serving dish. Cut the chicken breast into sticks and put them on top of the salad. Peel the grapes, cut them in half and take out the pips.
Mix them into the salad. Make a sauce with the balsamic vinegar, salt, the extra virgin olive oil which you can mix with a fork or a whisk. Fold in the truffle pâté and sprinkle over the salad. The Chef's tips Drink some Sauvignon del Friuli, a dry white wine, with your recipe as it goes well with your dish. Curiosity The combination of a dish with poultry and grapes is rather unusual which can be defined as a new trend in Italian cuisine,
Mix them into the salad. Make a sauce with the balsamic vinegar, salt, the extra virgin olive oil which you can mix with a fork or a whisk. Fold in the truffle pâté and sprinkle over the salad.
