Chicken with Cream Sauce
calories: medium
category: meat
cost: medium
difficulty: easy
preparation time: 20
Ingredients
Chicken breasts 2 boneless, skinless
Butter a knob
Cream as required
Milk as required
Parsley to taste
Ramono cheese to taste
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Butter a knob
Cream as required
Milk as required
Parsley to taste
Ramono cheese to taste
Salt to taste
Pepper to taste
See our
Wine Tips
for your meals
Preparation Heat up a pan and butter completely. Place the chicken breasts in and season with salt and pepper to taste. Take out and keep warm.
Pour in the cream and milk and stir. Add in a generous amount of cheese. Chop the parsley and put in and mix well.
Right before serving, pour sauce on chicken and top with a herb or cheese that was used in sauce.
Questa ricetta č stata gentilmente inviata da GID_5634@HOTMAIL.COM The Chef's tips You can use any type of cheese you prefer as long as it lends itself to the recipe. Curiosity Nowadays there is a massive swing towards organic produce. Chickens are often raised in their pens but in the open air so that they may enjoy fresh air, sunshine and green forage.
Pour in the cream and milk and stir. Add in a generous amount of cheese. Chop the parsley and put in and mix well.
Right before serving, pour sauce on chicken and top with a herb or cheese that was used in sauce.
Questa ricetta č stata gentilmente inviata da GID_5634@HOTMAIL.COM
