Lamb with green olives
calories: high
category: meat
cost: medium
difficulty: medium
preparation time: 60
Ingredients
Lamb 1.200 kg.
Green olives 250 gr.
Onions 1
Garlic 1 clove
Bay leaves 4
Parsley 1 bunch
Salt to taste
Pepper to taste
Extra virgin olive oil as required
Dried tomatoes 2
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Wine Tips
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Green olives 250 gr.
Onions 1
Garlic 1 clove
Bay leaves 4
Parsley 1 bunch
Salt to taste
Pepper to taste
Extra virgin olive oil as required
Dried tomatoes 2
See our
Wine Tips
for your meals
Preparation Brown the onion and the garlic in a large casserole. Add the meat, olives, bay leaves, the diced parsley and the dried tomatoes to the pot. Brown the meat well.
When the meat is well done, add a litre of water and cook for about twenty minutes. Add salt and pepper according to you taste.
Serve very hot on pieces of bread. The Chef's tips Only add salt and pepper when the dish is almost ready because salt makes the juices come out. We suggest you serve Aglianico with your lamb. Curiosity This is a typical recipe from the Italian region of Sardinia where it is served on the famous bread called ‘Carta musica’ being extremely thin, crisp and golden brown
When the meat is well done, add a litre of water and cook for about twenty minutes. Add salt and pepper according to you taste.
Serve very hot on pieces of bread.
