Lamb chops with rosemary
calories: medium
category: meat
cost: medium
difficulty: medium
preparation time: 80
Ingredients
Lamb chops 6
Salt to taste
Pepper to taste
Lard 100 gr.
Garlic 2 cloves
Rosemary 1 sprig
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Salt to taste
Pepper to taste
Lard 100 gr.
Garlic 2 cloves
Rosemary 1 sprig
See our
Wine Tips
for your meals
Preparation Beat the lamb chops on a plate with a large knife. After having cut the tendons season with salt and pepper.
Chop the lard finely together with the garlic and rosemary. It will be used to cover each chop which will then be arranged one on top of the other.
Let them rest in this way for over an hour. Then, without any other seasoning, put them on a grid where you have let the embers burn moderately together with a few sprigs of rosemary. The Chef's tips The chops in this Italian recipe can also be grilled in the oven. Curiosity According to a legend, the Rosemary flowers were once white, but they became light blue when the Madonna during her flight in Egypt, let her mantle fall on a plant of Rosemary.
Chop the lard finely together with the garlic and rosemary. It will be used to cover each chop which will then be arranged one on top of the other.
Let them rest in this way for over an hour. Then, without any other seasoning, put them on a grid where you have let the embers burn moderately together with a few sprigs of rosemary.
