Almond and Chocolate Biscuits
calories: high
category: dessert
cost: medium
difficulty: high
preparation time: 90
Ingredients
Almonds 125 gr.
Sugar 125 gr.
Orange rinds 125 gr.
Flour 125 gr.
Butter 125 gr.
Milk 1 glass
Plain chocolate 125 gr
See our
Wine Tips
for your meals
Sugar 125 gr.
Orange rinds 125 gr.
Flour 125 gr.
Butter 125 gr.
Milk 1 glass
Plain chocolate 125 gr
See our
Wine Tips
for your meals
Preparation Soak the almonds in boiling water then peel them and chop them up finely. Put them on a pastry board together with the sugar, orange rind cut very finely and the flour.
Make a well in the middle and put the softened butter in it and start kneading the dough adding as much milk as required for a medium dough. Put it into a cloth bag with a metal mouthpiece (or the same in paper with the point cut off) and press out knobs a little bigger than walnuts.
Roll them in flour and arrange them on a greased oven plate and bake at a medium heat. Then let them cool.
When they are cool, turn half of them over, flat side up, and put a little of the melted chocolate on them. Cover them with the other half and press them together delicately. Let them cool well so that they stick properly. The Chef's tips Malvoisie du Prieuré de Montfleury is a golden yellow wine having a bitter peach nut taste, to be served at 10° Curiosity They can be found under the name "Baci di dama"
Make a well in the middle and put the softened butter in it and start kneading the dough adding as much milk as required for a medium dough. Put it into a cloth bag with a metal mouthpiece (or the same in paper with the point cut off) and press out knobs a little bigger than walnuts.
Roll them in flour and arrange them on a greased oven plate and bake at a medium heat. Then let them cool.
When they are cool, turn half of them over, flat side up, and put a little of the melted chocolate on them. Cover them with the other half and press them together delicately. Let them cool well so that they stick properly.
