Cake with Sciacchetrà Wine
calories: high
category: dessert
cost: medium
difficulty: medium
preparation time: 135
Ingredients
White flour 450 gr.
Sciacchetrà wine 2 to 3 small glasses
Eggs 4
Sugar 250 gr.
Butter 200 gr.
Red apples 2
Raisins 40 gr.
Pine nuts 30 gr.
Baking Powder 2 teaspoonfuls
Icing sugar 20 gr.
See our
Wine Tips
for your meals
Sciacchetrà wine 2 to 3 small glasses
Eggs 4
Sugar 250 gr.
Butter 200 gr.
Red apples 2
Raisins 40 gr.
Pine nuts 30 gr.
Baking Powder 2 teaspoonfuls
Icing sugar 20 gr.
See our
Wine Tips
for your meals
Preparation Soak the raisins in a warm water and a small glass of Sciacchetrà and then squeeze them. Peel the apples and remove the core. Cut them into cubes and put them into a bowl together with the pine nuts and the raisins. Ad the remaining Sciacchetra and let the mixture macerate for half an hour.
Melt the butter in bain-marie then let it cool slightly.. Beat the sugar and the eggs together until they are creamy white, then add the butter and the flour through a sieve, mixing well to prevent lumps from forming.
Then add the apples, raisins and pine nuts. At the end add the baking powder and mix well. Take a cake pan sized 26 cm. And grease it with butter. Pour the cake mixture into it and let it bake in a pre-heated oven at 200 ° for 30 minutes, then at 180° for 15-20 minutes.
To check that the cake is correctly baked, insert a wooden tooth-pick in the middle which should then come out dry.
Let the cake cool on a cake stand, then spray it with icing sugar and serve. The Chef's tips Cinque Terre Schiachetrà is a 13° amber yellow wine, with a dried fruit taste, to be served at 14°C. Curiosity This cake is highly nourishing and is therefore not advisable for people suffering from diabetes. Sciacchatrà is a gold coloured wine, typical of the Cinque Terre and often used in cakes and desserts as well ass with cheese.
Melt the butter in bain-marie then let it cool slightly.. Beat the sugar and the eggs together until they are creamy white, then add the butter and the flour through a sieve, mixing well to prevent lumps from forming.
Then add the apples, raisins and pine nuts. At the end add the baking powder and mix well. Take a cake pan sized 26 cm. And grease it with butter. Pour the cake mixture into it and let it bake in a pre-heated oven at 200 ° for 30 minutes, then at 180° for 15-20 minutes.
To check that the cake is correctly baked, insert a wooden tooth-pick in the middle which should then come out dry.
Let the cake cool on a cake stand, then spray it with icing sugar and serve.
