Cheese Fritters
calories: medium
category: dessert
cost: low
difficulty: medium
preparation time: 40
Ingredients
Bran flour 300 gr.
Lard 1 spoonful
Water as required
Salt to taste
Fresh sheep-milk cheese 300 gr.
Lemon rind the rind of 1 lemon
Bitter honey 100 gr.
Extra-virgin olive oil 4 spoonfuls
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Lard 1 spoonful
Water as required
Salt to taste
Fresh sheep-milk cheese 300 gr.
Lemon rind the rind of 1 lemon
Bitter honey 100 gr.
Extra-virgin olive oil 4 spoonfuls
See our
Wine Tips
for your meals
Preparation To make the dough, mix the flour, lard, salt and water on a wooden pastry board for as long as needed to mix all the ingredients together. Knead the dough well and roll it out to form a layer of 3mm. Cut it into discs with a diameter of 12 centimeters each,
Cover them with slices of cheese only a little smaller than the discs of dough. Add the grated lemon rind and put another disc on top. Close the border well.
Fry the seadas until they are golden brown on both sides. Serve them hot sprinkled with honey. The Chef's tips Moscato di Sardegna is a deep yellow 11.5 degree wine at its best during the first year, served at 6° C. Curiosity This is a simple, very tasty dish known all over Italy and can be bought in delicatessen shops all over the country.
Cover them with slices of cheese only a little smaller than the discs of dough. Add the grated lemon rind and put another disc on top. Close the border well.
Fry the seadas until they are golden brown on both sides. Serve them hot sprinkled with honey.
